LUNCH MENU

^ - Spicy
*Served Raw or Undercooked. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness.
​Alert your server if you have special dietary requirements.

ASIAN FAVORITES

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Fried Mushrooms
Bang Bang Shrimp (6)
Tempura Appetizer (assorted veggies & 3 piece shrimp tempura)
Teriyaki Beef Sticks (4)
Edamame
Veggie Egg Roll (1)
Veggie Tempura Appetizer

Shanghai Spring Roll (1) (chicken, shrimp, veggies fried in crispy rice paper)
Tofu Tod (8) (crispy fried tofu with homemade sweet chili)
Crab Rangoons (6)
Chicken Lettuce Wrap 
Shrimp Lettuce Wrap
Gyoza (6) (pork & veggies; choice fried or steamed)
Sashimi Appetizer* (9)

ASIAN FAVORITES

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Chicken

Chicken w / Veg Medley
Chicken w / Broccoli
^Chicken in Spicy Garlic Sauce
Sweet & Sour Chicken
^Spicy Szechwan Chicken
^Spicy Kong Pau Chicken
Cashew Chicken
Sesame Chicken
General Tso Chicken

Beef

Beef Medley
Beef w/ Broccoli
^Spicy Szechwan Beef
^Spicy Kong Pau Beef
Mongolian Beef

Seafood

Shrimp Medley
Shrimp w/ Broccoli
^Shrimp in Spicy Garlic Sauce
^Spicy Szechwan Shrimp
^Spicy Kong Pau Shrimp
Cashew Shrimp

Vegetarian

Vegetable Medley
^Broccoli in Spicy Garlic Sauce
^Eggplants in Spicy Garlic Sauce
Tofu Medley
Sesame Tofu 

SOUPS AND SALADS

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House Salad
Radish Salad
Seaweed Salad
Calamari Salad
Avocado Salad
Kani Su
​^Spicy Kani Salad

Egg Drop or Wonton
Miso Soup
^Hot and Sour
Vegetable Udon / Rice Noodle Soup
Chicken Udon / Rice Noodle Soup
Tempura Udo Soup (2 piece shrimp)
Seafood Udon / Rice Noodle Soup

FROM OUR STEAMER

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served with our homemade vegetable based sauce and steam rice.

Mix Vegetables
Tofu with Veggies
Chicken with Veggies
Shrimp with Veggies
Scallops with Veggies
Chicken and Shrimp with Veggies
Trio* (chicken, shrimp and scallops)

HIBACHI

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served with miso soup, salad, fried rice, sweet carrots, grilled mushrooms, zucchini and onions.

Mix Vegetables
Chicken
Shrimp
Steak*
Scallops
2 Meat*
Trio* (chicken, steak and shrimp)
Scallops and Steak*

FRIED RICE

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prepared with sprouts, onions, peas, carrots and eggs; served with shrimp sauce

Vegetable
Tofu
Chicken
Pork
Beef
​Shrimp

NOODLES

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Vegetable
Tofu
Chicken
Pork
Beef
Shrimp

Lo Mein (egg noodles mixed with cabbage, carrots, onions, sprouts and scallions)
Dan Dan Noodles (japanese udon noodles sautéed with eggs, cabbage, carrots, onions, sprouts and scallions)
Phad Thai Noodles (rice noodles sautéed in thai sauce with cabbage, bean sprouts, eggs, onions and peanuts (choose spicy or non- spicy)
^Singapore Rice Noodles (thin rice noodles sautéed with eggs, onions, cabbage and sprouts in spicy curry sauce)

THAI CURRY

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served with white rice

Vegetable
Tofu
Chicken
Shrimp

^Yellow Curry (spicy with potatoes and onions)
^Red Curry (extra spicy with bamboo shoots, brocolli, corn, fresh basil and lime leaf)

SIDES

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Fried Rice
White Rice
Steamed Brocolli
Small Fries
Steamed Veggies
Plain Lo Mein

SUSHI LUNCH SPECIALS

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served with soup or salad

Combo A (please order by number - choose any 2 rolls)
Combo B (choose one (A) roll and 4 piece nigiri* - chef's choice)
Combo C (combo B plus 3 piece salmon sashimi*)
Giant California Lunch

(A1)california roll
(A2)tuna avocado roll*
(A3)tuna cucumber roll*
(A4)salmon avocado roll* 
(A5)salmon cucumber roll * 
(A6)spicy tuna roll *
(A7)spicy salmon roll *
(A8)shrimp cucumber

(A9)shrimp avocado
(A13)cucumber roll
(A14)avocado roll
(A15)oshinko roll
(A16)mix veg roll
(A17)V3 roll
(A18)temp.cream cheese
(A19)seaweed salad roll 

(A20)sweet potato roll
(A21)spinach & asparagus
(A22)yellowtail roll*
(A23)tuna california*
(A24)salmon california*
(A25)spicy crab
(A26)calamari salad roll
(A27)tempura zucchini

^ - Spicy
*Served Raw or Undercooked. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness.
​Alert your server if you have special dietary requirements.